juin 28, 2024

The long journey of meatballs has crossed countries and centuries. It is believed that from ancient Persia, they spread throughout the Middle East and then probably landed in Spain, ready to conquer every European country and every cuisine, including ours, generation after generation. The reason for the success of meatballs is certainly not difficult to understand: they are simple, incredibly tasty, inexpensive, and fun. And with their round shape… one leads to another!

Traditionally made with ground meat, the recipes for creating delicious meatballs are as endless as your imagination: fish, vegetable, sweet, fried, baked…We want to share with you the secret to making irresistible Cheese Meatballs, suitable for the whole family and perfect for any occasion. With mild Provolone and aged Pecorino, you can enjoy them on their own or accompanied by aromatic sauces, as well as with rich seasonal salads for lunch or dinner, as a snack, or as the protagonist of a delightful aperitivo.


Preparation time: 20 minutes
Cooking time: 15 minutes 



250 g of Mild Provolone by Emilia Food Love
250 g of Aged Pecorino cheese by Emilia Food Love
100 g of the soft part of bread
2 eggs
Fresh thyme
Peanut oil for frying
Salt and pepper


  1. Cut the soft part of bread into cubes, then mix it in a blender until it turns into crumbs. Pour it into a bowl and add the thyme leaves, then season with a pinch of salt and abundant ground pepper.

  2. Add the lightly beaten eggs, the grated Pecorino cheese and knead until you obtain a compact mixture.
  3. Form walnut-sized balls and insert a cube of Provolone, which you have already cut, into each ball.
  4. Fry the meatballs in hot oil at 170 °C (338 °F) for a few minutes, remembering to add only a few meatballs at a time to avoid lowering the temperature too much.
  5. Drain them on a paper towel to remove excess oil and serve them while still hot, perhaps accompanied by a vegetable sauce, one of our compotes, or your favorite honey.


These meatballs are perfect for a delightful aperitivo, and if you want to achieve an even more unforgettable and bold flavor, you can replace our aged Pecorino with Strong provolone by Emilia Food Love.



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juillet 12, 2024 0 Commentaires

Some dishes are named after the tool needed to make them: this is the case of the protagonist of our new recipe which owes its creation and identity to the tambourine-shaped mold originally used to prepare it. Today we choose other methods of preparation, but we continue (and will always continue) to call it "timbale".

Pasta, rice, meat, fish, sweet or savory: every country, every family, every cooking enthusiast has its own version. Our idea is a simple, but with a great visual impact. The colorful and fresh Small Tagliatelle Timbales conquer the palate and catch the eye.

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juin 12, 2024 0 Commentaires

The sense of smell is closely linked to memory. Just a light fragrance can take us back in time and remind us of the most important moments in our lives, but also the simplest ones in which we found happiness in the little things. A chat, a smile, and why not, even a dish with an unforgettable taste.

With our Baked Gnocchi recipe and its irresistible aroma of hot cheese freshly taken out of the oven, we want to offer you a dish to enjoy in relaxation or to share with the people you love, which will turn into a beautiful and unforgettable new memory.

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SAVORY PANNA COTTA with Parmigiano Reggiano cheese, walnuts, rosemary, pepper, and honey
SAVORY PANNA COTTA with Parmigiano Reggiano cheese, walnuts, rosemary, pepper, and honey

mai 17, 2024 0 Commentaires

A recipe disputed among several European countries and famous worldwide, documented for the first time in Italyspecifically in Piedmontin the 1960s: it's Panna cotta, a dessert with an unmistakable texture and taste.

Our Panna cotta is a savory delicacy with Parmigiano Reggiano cheese, walnuts, rosemary, pepper, and honey. Balanced yet enveloping, rustic yet elegant: its taste alone would suffice to make it the star of the table, but thanks to the decoration with walnuts and rosemary, it's also a delight for the eyes.

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