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Parmigiano Reggiano 48 months (Balsamic Kit 25 years) - EMILIA FOOD LOVE Selected with love in Italy Parmigiano Reggiano 48 months (Balsamic Kit 25 years) - EMILIA FOOD LOVE Selected with love in Italy Parmigiano Reggiano 48 months (Balsamic Kit 25 years) - EMILIA FOOD LOVE Selected with love in Italy

Parmigiano Reggiano 48 months (Balsamic Kit 25 years)

Current price211,44 € Regular price240,19 €Save 28,75 €Crossed-out price: the items bought separately
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  • Shipped from Italy
  • Free shipping from 199 €
  • Tracked to your door
See how it travels from Italy
  1. Packed in ItalyAt our warehouse in Emilia
  2. Shipped by courierExpress, on Italian business days
  3. Tracked all the wayYour tracking link by email
  4. At your doorReady to enjoy

We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.

About this product


Our 48-month aged Parmigiano Reggiano paired with Reggio Emilia's black gold. The extra-aged 25-year-old Balsamic vinegar of Reggio Emilia Gold Stamp DOP.

An extraordinary taste for a special moment.

The kit includes:
- 48-month Parmigiano Reggiano DOP 1kg
- Traditional DOP Balsamic Vinegar of Reggio Emilia Gold Stamp 25 years

Visit individual product pages for full description.

Brand

Emilia Food Love

Town
Quattro Castella
Province
Reggio Emilia

Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy

Designation
Parmigiano Reggiano DOP
Aging
48 months aged
Country of origin
Italy
Net weight / size
1 kg
  • 48-month aged Parmigiano Reggiano DOP, 1kg
  • Traditional DOP Balsamic Vinegar of Reggio Emilia Gold Stamp, 25 years
  • Kit combines two DOP-certified products

Ingredients

Allergens
MILK

Questions people ask

What's included in this kit?

48-month Parmigiano Reggiano DOP (1kg) and Traditional DOP Balsamic Vinegar of Reggio Emilia Gold Stamp, 25 years.

How much Parmigiano Reggiano do I get?

1kg of 48-month aged Parmigiano Reggiano DOP.

How old is the balsamic vinegar?

The Traditional DOP Balsamic Vinegar of Reggio Emilia Gold Stamp is aged 25 years.

Enjoy it with

Cook with this

Explore the cookbook
Creamy Pumpkin Soup with Parmigiano Reggiano and Crispy Prosciutto di Siena ChipsSee the recipe Watch it cooked
Eggplant ParmigianaSee the recipe Watch it cooked
Fettuccine Alfredo: The Roman RecipeSee the recipe Watch it cooked
Gramigna Pasta Bake with CheeseSee the recipe Watch it cooked

Taste them together

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