Aged36 months
Semi-aged Pecorino
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- Shipped from Italy
- Free shipping from 59 €
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Shipped by courierExpress, on Italian business days
- Tracked all the wayYour tracking link by email
- At your doorReady to enjoy
We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.
About this product
-
They say the best things take time, but sometimes it is not necessary to wait that long to achieve excellence.
Our semi-aged Pecorino, for example, needs only 50 to 60 days of aging, but it will win you over at the first taste with its sweet flavor and unmistakable fresh milk aroma.
Try it paired with a selection of cold cuts (preferably made in Tuscany), fresh fruit, or vegetables, whether boiled or grilled. It also pairs wonderfully with honey and jam, but if you prefer to enjoy it without distractions, accompany it with a glass of light red wine or the refreshing taste of a pale beer. -
Nutrition Information per 100 g
Energy 1797 kJ
434 kcalFat 36 g Of Which Saturates 26 g Carbohydrate 1,2 g Of Which Sugars 1 g Protein 25 g Salt 1,3 g
-
Ingredients: Pasteurized sheep's MILK, salt, rennet, starter culture.
Treated on the surface with preservative E235 and tomato paste.
Non-edible rind
Keep refrigerated between 2°/8°C - 35º/46 °F
Toscana Food Love
- Town
- Grosseto
- Province
- GR
Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy
- Country of origin
- Italy
- Region
- Toscana
- Net weight / size
- 1.5 kg
- Aged 50 to 60 days
- Made from pasteurized sheep's milk
- Non-edible rind
- Surface treated with preservative E235 and tomato paste
Ingredients
- Ingredients
- Pasteurized sheep's MILK, salt, rennet, starter culture. Treated on the surface with preservative E235 and tomato paste. Non-edible rind
- Allergens
- MILK
Nutrition information
| Energy (kcal) | 434 kcal |
|---|---|
| Energy (kJ) | 1797 kJ |
| Fat | 36 g |
| Saturated fat | 26 g |
| Carbohydrate | 1.2 g |
| Sugars | 1 g |
| Protein | 25 g |
| Salt | 1.3 g |
How to keep it
- Storage
- Keep refrigerated between 2°/8°C.
- How to use it
- Serve as a table cheese with cold cuts, fresh fruit, or boiled/grilled vegetables. Pairs well with honey or jam for a sweet contrast.
- Pairs well with
- Cold cuts, fresh fruit, vegetables, honey, jam, light red wine, pale beer
More about this product
- How it is made
- pasteurized milk
- Availability
- Year-round
Questions people ask
How long is this pecorino aged?
It is aged for 50 to 60 days.
Is the rind edible?
No, the rind is non-edible.
What type of milk is used?
Pasteurized sheep's milk.
Enjoy it with
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Cave-aged Pecorino
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Pecorino Romano DOP
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