Cappelletti or Tortellini
Fresh pasta is shipped at controlled temperature only on Monday and Tuesday of each week. Orders containing fresh pasta will be shipped only on Monday or Tuesday.
-
Those arriving in Emilia for the first time may find it difficult to order filled pasta at a restaurant. Cities that are just a few kilometres away have different ways to define the characteristic hat shape.
Everyone has their own story, recipe, tips, secret ingredients and superstitions handed down from mother to daughter to grandchild. We all have our own childhood memories linked to anecdotes to tell around the table to have a laugh.
So, you can call them Cappelletti or Tortellini but the result won’t change. They are excellent in broth, as per tradition, or casseroled, with meat ragù or just melted butter and Parmigiano. -
Nutrition Information per 100 g
Energy 1665 kJ
398 kcalFat 12,4 g Of Which Saturates 2,8 g Carbohydrate 53,4 g Of Which Sugars 2 g Protein 15,5 g Salt 1 g
INGREDIENTS:
PASTA: Durum WHEAT flour, WHEAT flour, Fresh EGGS (21% of Pasta), Sunflower oil, Rice flour.
STUFFING: Parmigiano Reggiano DOP Cheese (MILK, salt, rennet), Raw Ham, Beef, Pork, Sausage (Pig meat 83%, salt, aromas, spieces, Antioxidant: E300, Preservatives: E252, Acidity Regulator: E262, sugar: LACTOSE, dextrose, sucrose), Mortadella (Pork, Pork Tripe, salt, spieces, natural flavors, Antioxidant: E301, E316, Preservatives: E250), Bread crumbs (WHEAT flour, lard, yeast, salt, BARLEY malt extract, Olive Oil), EGGS, carrots, salt, onions, nutmeg, cloves.
ALLERGENS: Produced in the laboratory that also uses eggs, milk, cereals, nuts, soy, celery, crustaceans, fish, peanuts, mustard, sesame, sulphites, lupine, molluscs and their derivatives.
STORAGE METHOD:
Store between 0°C and +4°C by the expiry date on the package.
PRODUCT LIFE:
40 days from production
20 days guaranteed from delivery
ATTENTION DON'T PUNCTURE THE PACKAGE
FRESH FILLED PASTA IN A PROTECTIVE ATMOSPHERE
- Fresh filled pasta with the classic mixture of braised meat, raw ham, mortadella and Parmigiano Reggiano DOP.
Folded with the classic rounded shape.
Cook in boiling water or broth for about 2 minutes
We recommend serving them in broth.
