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DRESSING & BALSAMIC VINEGAR
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OFFERS
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Products
- Acacia Honey
- Anolini
- Apricots and Almonds Jam
- Berry and Onion Compote
- Cappelletti or Tortellini
- Chestnut Honey
- Ciccioli or Greppole (Pork Scratchings)
- Compotes & Chutneys Tasting (6 pack)
- Coppa
- Culatello with Rind (Culatta)
- Dolce Mattone (Brick Cake)
- Entrecôte
- Erbazzone Grissini
- Extra Virgin Olive Oil "Colline di Romagna" DOP
- Fiocco di Prosciutto
- Gift Card
- Goccia Gialla - Balsamic Fuji apple dressing
- Goccia Nera - Balsamic dressing 8 years aged
- Goccia Nera & PGI Balsamic Vinegar of Modena
- Goccia Tartufo - Balsamic white truffle dressing
- Green Chicche
- Green Tortelli
- Grissini Tasting (Erbazzone, Parmigiano, Onion, Olive Oil)
- Hamburger
- Jams Tasting (6 pack)
- Lasagne
- Linden Honey
- Mortadella Bologna IGP
- Olive oil Grissini
- Onion and Orange Chutney
- Onion Grissini
- Orange and Walnuts Jam
- Rolled Pancetta (Bacon)
- Paradise Wildflower Honey
- Parma Green Tortelli
- Parmigiano Grissini
- Parmigiano Reggiano PDO 48 months
- Tris Parmigiano Reggiano PDO 18, 24, 36 months
- Parmigiano Reggiano PDO 18 months
- Parmigiano Reggiano PDO 24 months
- Parmigiano Reggiano PDO 36 months
- Tris Parmigiano Reggiano PDO 48, 60, 72 months
- Parmigiano Reggiano PDO 60 months
- Parmigiano Reggiano PDO 72 months
- Parmigiano Reggiano PDO 84 months (Limited quantity)
- Pear and Chocolate Jam
- Pear and Fig Jam
- Pear in Balsamic Vinegar Compote
- Pepper and Strawberry Compote
- PGI Balsamic Vinegar of Modena Aged
- Potato Gnocchi
- Potato Tortelli
- Prosciutto di Parma DOP Gambetto (Rear Leg)
- Prosciutto di Parma DOP (half)
- Prosciutto di Parma DOP (Slice)
- Prosciutto di Parma DOP with bone
- Prosciutto di Parma DOP without bone (bound)
- Prosciutto di Parma DOP without bone (Pressed)
- Pumpkin Compote
- Pumpkin Tortelli
- Saffron Stigmas
- Salame di Cioccolato (Chocolate Salami)
- Italian Salami emiliano
- Salami & Strolghino of Culatello
- Stracchino della Duchessa (Duchess Stracchino)
- Strawberry and Chocolate Jam
- Strolghino salami of Culatello
- Strudel Jam
- Tagliata
- Tartàre Steak
- Parmigiano Reggiano PDO Tasting (18, 24, 36, 48, 60, 72 months)
- Tigelle di Modena
- Tomato Chutney
- Torta di Riso (Rise Cake)
- Torta di Tagliatelle (Tagliatelle Cake)
- Torta Nera (Black Cake)
- Traditional DOP Balsamic Vinegar of Modena Aged (Affinato)
- Traditional Culatello
- Traditional DOP Balsamic Vinegar of Modena Aged and Extra-aged (Affinato and Extravecchio)
- Traditional DOP Balsamic Vinegar of Modena Extra-aged (Extravecchio)
- Traditional DOP Balsamic Vinegar of Reggio Emilia Gold Stamp (Bollino Oro)
- Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster, Silver and Gold Stamp
- Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster Stamp (Bollino Aragosta)
- Traditional DOP Balsamic Vinegar of Reggio Emilia Silver Stamp (Bollino Argento)
- Wheat Flour Ancient Grain Mix Type 1 Stone Ground - 3 pieces (3 KG)
- Wheat Flour Type 1 Stone Ground - 3 pieces (3 KG)
- Zaffiro - Acacia Honey and Saffron Preparation
- Zuppa Inglese (English Trifle)
Blogs
Updated by EMILIA FOOD LOVE at 9/19/2021 6:40:45 PM