Tagliatelle
Tagliatelle is FROZEN at -18°C. It's shipped by courier with freezer van only in Italy. At the moment the shipment is possible ONLY in ITALY.
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The verb “tagliare” ("to cut") has never been more appetising. The origins of tagliatelle go far back in time. Their history spans the ages. From the sixteenth century, onward through the nineteenth century writings of Pellegrino Artusi, and into the twentieth century when it was established that the perfect measurements of tagliatelle should be 8 millimetres in width, or 1/12,270th of Bologna’s Asinelli Tower. Bologna is a city where this fresh pasta is enjoyed with a traditional ragù sauce. In short, there is no joking around with tagliatelle.
After all, it is the only pasta whose claim to fame is that it was once abolished - as an act of provocation - by the writer and founder of the Futurist movement, Filippo Tommaso Marinetti. Talking about the history of tagliatelle is not enough, however, to confer how incredible the flavour is. We'll leave that to you to discover. Prepare this pasta according to local traditions or let your creativity run wild. -
Nutrition Information per 100 g
Energy 1228 kJ
290 kcalFat 3.2 g Of Which Saturates 0 g Carbohydrate 54 g Of Which Sugars 0 g Protein 11 g Salt 0.07 g
INGREDIENTS:
WHEAT flour, durum WHEAT semolina, EGGS (20% of the pasta), water.
ALLERGENS: Produced in the laboratory that also uses eggs, milk, cereals, nuts, soy, celery, crustaceans, fish, peanuts, mustard, sesame, sulphites, lupine, molluscs and their derivatives.
STORAGE METHOD:
DO NOT REFROST AFTER DEFROSTING
STORAGE TEMPERATURE:
AT -18 ° CONSUME BY THE EXPIRY DATE ON THE PACKAGE
AT -12 ° C CONSUME WITHIN 30 DAYS
AT -6 ° C WITHIN A WEEK
PRODUCT LIFE:
12 months from production date
3 months guaranteed from delivery -
Cook in salted boiling water for about 3 minutes.
