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Torta Nera (Black Cake)

£35.00 GBP


All products of our EMILIA PASTRY are freshly FROZEN at -18°C. They are shipped by courier with freezer van only in Italy. At the moment the shipment is possible ONLY in ITALY.

  • In Italy, family reunions are usually celebrated with a simple yet delicious cake that is a frequent sight in the displays of any bakery and pastry parlour. This is the Sunday outdoor par excellence, as black as its ingredients, authentic as its rural tradition and as genuine as the laughter that rises from the tables of any Italian “sagra” (festival).

    The shortcrust pastry of our Torta Nera is filled with chocolate, coffee and almonds. This cake can be enjoyed any time, but if you have it for breakfast, you’ll start your day happier and more energised than ever.

  •  Nutrition Information per 100 g

    Energy 2106 kJ
    503 kcal
    Fat 31,17 g
      Of Which Saturates 14,01 g
    Carbohydrate 49,98 g
      Of Which Sugars 33,64 g
    Protein 7,97 g
    Salt 0,075 g


    INGREDIENTS: 
    PASTA
    : WHEAT flour, powdered sugar (sugar, corn starch 3%), vegetable margarine (vegetable oils and fats 80%, palm, sunflower), emulsifiers: E471, salt), butter (MILK), EGGS, honey, yeast (corn starch, raising agents: sodium carbonates, diphosphates, sodium phosphate), salt, natural lemon flavor.

    FILLING: ALMONDS, sugar, butter (MILK), EGGS, chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin E322), natural vanilla flavor), Sassolino liqueur (flavorings), coffee, lemon.

    ALLERGENS: Produced in the laboratory that also uses eggs, milk, cereals, nuts, soy, celery, crustaceans, fish, peanuts, mustard, sesame, sulphites, lupine, molluscs and their derivatives.

    STORAGE METHOD:
    DO NOT REFROST AFTER DEFROSTING

    STORAGE TEMPERATURE:
    AT -18 ° CONSUME BY THE EXPIRY DATE ON THE PACKAGE
    AT -12 ° C CONSUME WITHIN 30 DAYS
    AT -6 ° C WITHIN A WEEK
    AT ROOM TEMPERATURE 18°C WITHIN 3 DAYS

    PRODUCT LIFE:
    12 months from production date
    3 months guaranteed from delivery 
  • Pre-cooked frozen round sweet oven cake. Shortcrust pastry base contains a tasty mixture of chocolate, coffee and almonds. Diameter 27cm.

    COOKING: DEFROST AT ROOM TEMPERATURE (18 ° C approx.) FOR ABOUT 3/4 HOURS.